
Small Plates Pasta Pizza Meat and Fish Sides and Salads
Kids Menu Desserts Drinks
Small Plates
Garlic pizza bread / garlic dough balls
Bruschetta Pomodoro
Toasted ciabatta topped with vine tomatoes, fresh garlic, fresh basil, sea salt, cracked black pepper and extra virgin olive oil mix.
SP
Tempura Prawns
Deep fried tempura prawns served with a salad garnish and sweet chilli sauce.
Calamari Fritti
Deep fried calamari with sea salt, spring onions, fresh chillies and fresh sweet peppers served with sweet chilli sauce.
Marinated Mixed Olives
Pitted purple and green olives with pickled vegetables and herbs.
Garlic Mushrooms
Pan fried mixed mushrooms tossed in garlic butter and herbs, served with dough balls.
Gamberi
Tail on king prawns pan fried with fresh garlic, basil, shell fish and soya sauce, extra virgin olive oil, served with dough balls.
Trio Chicken Wings
Chicken wings marinated in herbs and spices and oven baked.
M&F
Meat and Fish
Chicken Milenese
Chicken breast seasoned in herbs and spices, coated with sticky eggs and dried bread crumbs with sautéed spinach, herbs and garlic.
Jollof Rise with Chicken Stew
Basmati rice slowly cooked in tomato, herbs and spices with boneless, skinless chicken thigh stew and salad.
Grilled Lamb Loin Chops
Lamb loin chops marinated in garlic, rosemary, and extra virgin olive oil, grilled, served with roast potatoes, gravy, mint sauce and fine green beans.
Pan Fried Sea Bass
Fillet of sea bass pan fried, served with tomato and herb salsa, salad and roast potatoes.
Sirloin Steak & Chips
Matured sirloin steak marinated in extra virgin olive oil, herbs and spices, grilled, served with crunchy chips, gravy and peppercorn sauce.
Sides and Salads
Crunchy Chips
Thick cut potato chips served with sea salt and a side of ketchup.
Spinachi
Sautéed spinach served with garlic and herbs
Avocado Salad
Fan of avocado on a bed of salag, garnished with olives, basil and extra virgin olive oil.
Mixed Salad
Mixed salad leaves, cucumber, cherry tomatoes, olives and red onions.
Misto di Fungi
Mixed mushrooms, flavoured with herbs and spices.
Available dips: Mayo, Ketchup, Garlic Mayo, Sweet Chilli Sauce
Tomato Salad
Vine tomatoes, sweet basil, red onions and extra virgin olive oil.
Kids Menu
Margherita
Tomato sauce with mozzarella cheese and basil.
Hawaiian
Tomato sauce with ham, sliced pineapple and mozzarella cheese.
Kids menu is served with a glass of fruit juice and two scoops of ice cream.
American
Tomato sauce with pepperoni and mozzarella cheese.
Spaghetti Bolognese
Beef bolognese sauce, spaghetti and freshly grated Grana Padano cheese.
Pasta
King Prawn Linguine
Tail on king prawns tossed in semi-sun blushed tomatoes, shell fish sauce, fresh chillies, fresh ginger, garlic, sweet peppers, basil, de cecco linguine and extra virgin olive oil.
Penne Pollo
De cecco penne pasta with roast chicken breast, red onions, semi-sun blushed tomato sauce and basil pesto, topped with Grana Padano cheese.
Arrabbiatta
De cecco penne pasta with arrabbiata sauce made of garlic, tomato, chilli peppers, basil, extra virgin olive oil and cracked black pepper.
Spaghetti Bolognese
Freshly prepared with extra lean beef bolognese sauce, de cecco spaghetti and Freshly grated grana padano cheese.
Melenzane Parmigiana
Aubergine baked in a dish with tomato sauce, parmesan, basil, extra virgin olive oil and cracked black pepper.
Lasagna
Freshly baked layered egg pasta with homemade extra lean beef bolognese, Béchamel sauce, mozzarella and mature cheddar topped with grana padano Cheese.
Tagliatelli Carbonara
Tagilatelli tossed with pancetta, cream, free range egg, chopped parsley and cracked black pepper, served with a side of grana pandano cheese.
Pizza
Margherita
Fiod latte mozzarella, fresh basil, and extra virgin olive oil.
Caprina
Goat cheese, caramelised onions, spinach, fiodilatte mozzarella, sun blushed tomato, and extra virgin olive oil.
Giadeniera
Mushroom, artichoke hearts, broccoli, fiodilatte mozzarella, garlic and extra virgin olive oil
Vegetarian
Mushrooms, sun blushed tomatoes, red onions, roasted peppers, fiodilatte mozzarella and extra virgin olive oil.
American Hot
Gyulai pepperoni sausage, jalapeños, fiodilatte mozzarella and extra virgin olive oil.
Ndujia
Spicy nduja sausage, caramelised onions, roasted peppers, fiodilatte mozzarella and extra virgin olive oil.
Napolitana
Anchovies, capers, black pitted olives, fiodilatte mozzarella and extra virgin olive oil.
Quattro Formaggi
Matured cheddar, goat cheese, gorgonzola, fiodilatte mozzarella and extra virgin olive oil.
Trio
Gyulai pepperoni sausage, spicy nduja, smoked bacon, fiodilatte mozzarella and extra virgin olive oil.
Della Casa
Ham, mushroom, roasted peppers, fiodilatte mozzarella, garlic and extra virgin olive oil.
Pollo
Roasted chicken breast, roasted peppers, red onions, basil pesto, fiodilatte mozzarella and extra virgin olive oil.
Desserts
Chocolate Fudge Cake
Homemade fudge cake served hot with ice cream.
Golden Nugget Honeycomb Cheesecake
Served with whipped cream
Chocolate Fudge Sundae
Chunks of fudge cake, chocolate and vanilla ice cream topped with chocolate sauce and whipped cream.
Ice Cream by the Scoop
Three scoops of vanilla, chocolate or strawberry.
Quattro Apple Crumble and Custard
Homemade apple crumble served with a side of custard.
Drinks
WHITE WINES
Borgo San Leo - House White
£6.75 / £25.95
This wine is full bodied with floral notes and hints of elderflower and almonds.
Trebbiano D’ Abruzzo
£6.95 / £26.95
Has notes of bitter almond and apricot kernel, layered with salty minerality. Clean, light-bodied and zesty, this is a fresh and simple wine that is perfect with sea foods and salads.
Sauvignon Blanc
£7.45 / £28.95
Complex and elegant, this pale green wine has a mix of citrus and tropical fruit aromas such as lime, grapefruit, pineapple and pear, complemented by gentle notes of minerals and herbs.
RED WINES
Borgo San Leo - House Red
£6.75 / £25.95
Dry in flavour, with well-balanced fruit and delicate hints of almond. The wine is light ruby-red in colour.
Montepulciano D’ Abruzzo
£6.95 / £26.95
Excellent balance between freshness and vivacity with notes of vanilla peach and pomegranate. Soft and pink with coral reflections, this rose has aromas of lavender and small red fruits.
Merlot
£7.45 / £28.95
A dry red wine with a highly intense purple red colour, spicy notes cherries, blackcurrants and small berry jam. A round and pleasing palate with a fine aromatic persistence, highly supple tannins, silky and very fleshy
ROSE
Pinot grigio blush
£7.55 / £29.95
Pinot grigio grapes vilified in contact with the skins producing a delightful wine with an inviting copper colour and floral aromas. On the palate it is fresh and fruity.
SPARKLING WINES
Prosecco DOC Spumante brut - 125ml
£6.55 / £33.95
Bright pale straw-yellow; a fine, clear mousse with a very delicate pelage. Attractively intense, very fruity and aromatic, with hints of wisteria flowers and rennet apples.
BEERS, SPRITIS AND LIQUERS
Peroni (330ml) - £4.75
Corona Extra (330ml) - £4.75
Guinness Extra (330ml) - £5.85
Draft Beer (1/2 pint) - £3.45
Draft Beer (Pint) - £6.75
Cider (500ml) - £5.95
Alcohol Free (275ml) - £4.25
Sprits and Liquers from our collection
From £4.50 single / £8.25 double
£1.60 extra mixer
APERETIFS
Negroni - £9.95
Gin, sweet vermouth and campari stirred in a short glass on ice.
White Russian - £9.45
Vodka, coffe liquer and cream in a short glass on ice.
Bellini - £9.45
Prosecco topped with peach puree in tulip glass.
COFFEE LIQUER
Irish Coffee
£8.95
Hot americano topped with a shot of whiskey and whipped cream.
Bailey’s Coffee
£8.95
Hot americano topped with two shots of bailey’s and whipped cream
SOFT DRINKS
San Pellegrino (500ml) - £3.85
Sparking Mineral Water
Aqua Panna (500ml) - £3.85
Still Mineral Water
Fruit Juice (200ml) - £3.65
Orange / Apple / Cranberry / Pineapple
Coke / Diet Coke (330ml) - £3.85
Lemonade (200ml) - £3.65
Limonata / Aranciata (330ml) - £3.65
Sparkling Lemon / Orange / Blood Orange
HOT DRINKS
Cappucino - £3.15
Latte - £3.15
Americano - £2.85
Espresso / Double - £2.15 / £3.05
Hot Chocolate - £3.65
Tea (Selection) - £2.65
Fresh Mint Tea - £3.15
